Quarterly Newsletter September 2017 National Food Safety Month COST MANAGEMENT Tips for Keeping Tabs on Food Costs by Plate IQ: Any seasoned restaurateur knows that cost management is crucial to the bottom line. With restaurants dedicating about a third of their spend to food, keeping a close eye can make a big difference to your margins. Here are four tips to turn the variability of food cost...
We are happy to announce a strategic partnership with Schaefer Enterprises, Inc., a Manhattan-based insurance agency specializing in all aspects of business, personal and program insurance. Please see below for pertinent information regarding the new mandatory New York State Paid Family Leave Law. About Schaefer Enterprises, Inc. SEI New York is a Manhattan-based insurance agency specializ...
Quarterly Newsletter June 2017 KEY TRENDS 5 key trends to shape the restaurant industry in 2017: A challenging business environment. While restaurant operators generally are optimistic about the outlook for future business, a range of challenges will put a damper on their enthusiasm in 2017. Rising labor costs and a complex legislative and regulatory landscape on federal, state and l...